Earth's Marinade Recipes

Roasted Sweet Potato Delight




1 small bag sweet potatoes 

4 ounces Earth’s marinade

1 ounce coconut oil

Dry italian herbs (optional)



  1. Preheat the oven to 375ºF.

  2. Wash sweet potatoes with a vegetable brush. (Tip: Leave the skin on for additional nutrients.) 

  3. Cut into rounds. You can also cut into 1-inch chunks if preferred. Make sure the cuts are consistent for even roasting.

  4. Place sweet potatoes in a large bowl, add Earth’s marinade and sprinkle dry herbs (optional). Toss until fully coated.

  5. Arrange sweet potatoes on a non-stick baking sheet and roast for 20 minutes.

  6. Turn potatoes over and rotate the pan for full browning. Roast for an additional 20 minutes.


Serving Suggestions: 

Serve 4 ounces with your salad, entrée, or pack

for a snack. Try roasting with other vegetables, such as brussel sprouts and purple carrots.



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