Earth's Marinade Recipes
A healthy dip platter is great way to bless your next dinner party or to share at the next potluck gathering with your friends and family.
Serve 4-6 ounces of Earth’s Marinade in a ramekin or bowl and place in the center of your platter. Place unused marinade jar back in the refrigerator. Replenish as you go.
Carrots (cut into sticks)
Celery (cut into sticks)
Chinese Broccoli (use stalks only and cut in half)
Cucumber (cut into sticks, keep skin on for added health benefit)
Black bean quinoa
Toasted french bread slices
Yucca bread sticks
Whole grain pretzels